Applications   |   Benefits   |   Features   |   Case Study   |   Data Sheet Applications SteriVent increases process efficiency and sterility for all sorts of liquid products: Dairy Fresh milk Cream Yogurt Ice cream Cheese Sour cream Cottage cheese Eggs Whole eggs Egg Whites Egg yolks Beverages Mineral water Fresh juice Pasteurized juice Brewery (beer) Soy Soy milk Tofu Soy pudding Soy yogurt Condiments Mayonnaise Ketchup Jams and Jellies Marmalade Fruit jellies